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sausage and cream cheese filled crescents - dee dee's

(5 ratings)
DeeDee2011 avatar
Recipe by
Diane Atherton
@DeeDee2011
PINE MOUNTAIN, GA

These sausage/cream cheese filled crescents were a most requested treat for any potluck, party or food related gathering we had at work. I have since retired, but still love this recipe. This is not my recipe but a friend and former co-workers recipe. We always requested that she make these yummy filled crescents for any food function we had. And then there were times we would ask for them for no reason other than we just simply loved em! Hope you enjoy!

(5 ratings)
yield serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For sausage and cream cheese filled crescents - dee dee's

  • 1
    12-ounce roll regular breakfast sausage, browned & drained
  • 1
    8-ounce pkg. philadelphia cream cheese, room temperature
  • 2
    cans (8-ounces each) pillsbury refrigerated crescent dinner rolls

How To Make sausage and cream cheese filled crescents - dee dee's

  • 1
    Brown and drain breakfast sausage. Combine sausage and cream cheese.
  • 2
    Unroll crescent rolls and seperate triagles. Spoon about 1 heaping tablespoon of mixture onto each triangle. Roll up crescents from the widest part to the point of the triangle.
  • 3
    Place on a lightly greased baking sheet. NOTE: I prefer using a parchment lined baking sheet. Bake at 350 degrees about 15 - 20 minutes or until golden brown.
  • 4
    NOTE: Need more, double the recipe. Need less, half it. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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