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sausage and apples breakfast casserole

(4)
TWMarge avatar
Recipe by
Marjorie Harper
@TWMarge
Tacoma, WA

This is a great recipe for a special Christmas morning brunch. Every time I serve it, I am asked for the recipe.

I got it from the Virtual Cities Internet Cookbook. It is a specialty at a bed and breakfast in Leavenworth, Washington.

read more
(4)
yield 4 serving(s)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For sausage and apples breakfast casserole

  • 2 lb
    link sausages
  • 4 md
    golden delicious apples
  • 3/4 c
    brown sugar, lightly packed
  • 1 1/2 tsp
    cinnamon

How To Make sausage and apples breakfast casserole

  • 1
    Brown sausages and peel and slice apples.
  • 2
    Put one third of sausages in baking dish. Layer with one third of apples. Sprinkle with 1/2 tsp of cinnamon and 1/4 cup brown sugar.
  • 3
    Repeat layers until you have three layers of sausage and three layers of apples, sprinkling with brown sugar and cinnamon after each layer of apples.
  • 4
    Bake at 350 degrees for 45 minutes stirring occasionally.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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