sally lunn bread
(1 rating)
My family loves bread, all kinds of bread. This is a bit of a sweet bread. It makes a goodbreakfast bread, for toast or to even do french toast. Now of course almost everyone has had cinnamon toast but in my family we also had sugar toast and we loved it. I still have it today and my daughter and grandchildren love it. This bread makes great sugar toast. All you do is spread it with butter and sprinkle it with sugar and toast under the broiler. It's great!!
(1 rating)
yield
1 loaf
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For sally lunn bread
-
2 call purpose flour
-
1 Tbspbaking powder
-
3/4 tspsalt
-
4 Tbspbutter, melted
-
1/2 csugar
-
2eggs, seperated
-
1 cmilk
-
1/4 csugar
How To Make sally lunn bread
-
1Preheat oven to 425 degrees. Grease a 9x13 pan or a 9x5 inch loaf pan.
-
2Stir flour, baking powder, and salt together and set aside.
-
3Beat egg yolks with sugar till thick and lemon colored. Beat egg whites till stiff peaks and then fold into egg mixture.
-
4Stir in butter.
-
5Add flour mixture alternately with milk.
-
6Turn into prepared pan. Sprinkle the top with the remaining sugar (optional).
-
7Bake at 425 degrees for 30-45 mintes or until done and golden brown. Best served warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT