Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sally jessy raphael's stuffed french toast

(2 ratings)
karenella1 avatar
Recipe by
Martha Price
@karenella1
San Jose, CA

I found this hand-written recipe among my late mother's things. I don't know where she got it, but if mom says it is Sally Jessy Raphael's recipe, then it is! 5 ingredients!

(2 ratings)
yield 6 - 8
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For sally jessy raphael's stuffed french toast

  • 1
    loaf bread, - your favorite - cubed
  • 1
    8 ounce package cream cheese, cubed
  • 8
    eggs
  • 1/3 c
    honey
  • 1 and 1/3 c
    milk (or half-and-half, or cream)

How To Make sally jessy raphael's stuffed french toast

  • 1
    Mix eggs, honey and milk and set aside.
  • 2
    In 9-inch by 13-inch greased pan, evenly layer half of the bread cubes. On top of that layer the cream cheese cubes, and top with the rest of the bread cubes. Pour egg mixture over bread, cover and refrigerate overnight.
  • 3
    Bake at 350º for 30 to 40 minutes. Serve with syrup and/or powdered sugar.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT