s-o-o-o easy make-ahead breakfast
(2 ratings)
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Perfect for the holidays or when you have overnight guests.
(2 ratings)
yield
8 - 10
prep time
20 Min
cook time
45 Min
Ingredients For s-o-o-o easy make-ahead breakfast
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1 lbbreakfast sausage
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2 sliceday-old bread, cubed
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1 cgrated cheddar cheese
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6eggs
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2 cmilk
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1/2 tspsalt
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1 tspdry mustard
How To Make s-o-o-o easy make-ahead breakfast
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1Fry sausage, drain, and crumble.
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2Layer cubed bread, cheese, and sausage in a 9 x 13 inch oven-proof dish.
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3Mix together remaining ingredients. Pour over layers and refrigerate overnight.
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4Bake 45 minutes at 350 degrees or until set, puffy, and brown on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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