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rotel grits

(2 ratings)
IIOVEFOOD avatar
Recipe by
Vivian Lewis
@IIOVEFOOD
Wiggins, MS

We were tailgating at a football game .Everyone brings a dish, so one lady bought a slow cooker or crock pot of ro-tel grits. I've never eaten grits like that, and were good, and now this is one of my family favorites.

(2 ratings)
yield 12 serving(s)
prep time 30 Min
cook time 1 Hr
method Slow Cooker Crock Pot

Ingredients For rotel grits

  • 1-2 lb
    velveeta cheese [ your choice]
  • 2 c
    girts [ your choice ]
  • 1 can
    mild ro-tel [ your choice ]
  • 1 lb
    ground sausage, or turkey
  • 1 stick
    butter or margarine

How To Make rotel grits

  • 1
    Cut cheese into cubes, put in slow cooker on high along with undrained ro-tel.
  • 2
    Cook and drain sausage and add to cooker.
  • 3
    Cook grits as directed.
  • 4
    Once grits are done add butter or margarine.Pour into cooker. Stir and let cheese melt.
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