rocky mountain blueberry french toast

How To Make rocky mountain blueberry french toast

• 1

  Generously grease 8 au gratin dishes.
• 2

  Place 1/2 of the bread cubes in the dishes.
• 3

  Scatter the cream cheese over the bread and sprinkle with one cup of the berries.
• 4

  Arrange the remaining bread cubes over the berries.
• 5

  In a large bowl combine the eggs, syrup, and milk. Mix and pour evenly over the bread-cheese mixture.
• 6

  Spray the undersides of 8 pieces of foil generously with a vegetable spray and cover each au gratin dish.
• 7

  Refrigerate overnight.
• 8

  In the morning, set the dishes out to bring them to room temperature.
• 9

  Bake in a 350 degree oven, covered, for 25 minutes. Uncover and bake an additional 15 minutes or until puffed and golden.
• 10

  Serve with Blueberry Syrup.
• 11

  Blueberry Syrup: Combine the sugar, cornstarch, and water over medium-high heat. Cook for 5 minutes or until thickened. Stir occasionally. Stir in the blueberries and simmer for 10 minutes or until the blueberries burst. Add the butter. Stir until melted. Drizzle over French toast.
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