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pumpkin pancakes

(2 ratings)
Robinleigh avatar
Recipe by
Robin Lyford
@Robinleigh
Brownville Jct, ME

I love pumpkin! Sunday morning I was looking for something a little different for breakfast. I remembered I had a little pumpkin puree left over and decided to make pancakes. After a bit of tinkering this is what I came up with. Served them with some bacon and some locally produced maple syrup.

(2 ratings)
yield 6 -8
prep time 25 Min
cook time 5 Min

Ingredients For pumpkin pancakes

  • 1 1/2 c
    milk
  • 1 c
    pumpkin puree
  • 1
    egg
  • 2 Tbsp
    vegetable oil
  • 2 Tbsp
    vinegar
  • 2 c
    flour
  • 3 Tbsp
    brown sugar
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    all spice
  • 1 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    salt

How To Make pumpkin pancakes

  • 1
    In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.With maple syrup
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Categories & Tags for Pumpkin Pancakes:

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