puffed pancakes recipe

(1 rating)
Recipe by
Angela Pietrantonio
Woonsocket, RI

Love puffed pancakes, these come out awesome every time! Recipe source ~ tasteofhome.com

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For puffed pancakes recipe

  • 6 tsp
    butter
  • 3 lg
    eggs
  • 1/2 c
    milk
  • 2 Tbsp
    canola oil
  • 1/4 tsp
    almond extract
  • 1/2 c
    flour
  • 1/4 c
    orange marmalade
  • 1 tsp
    lemon juice
  • 1 pt
    fresh strawberries, sliced
  • 1 md
    firm banana, sliced
  • 1/2 c
    whipped topping
  • 2 Tbsp
    orange juice concentrate
  • 1 Tbsp
    brown sugar

How To Make puffed pancakes recipe

  • 1
    Place butter in 13x9-inch baking dish. Add the butter and melt in 400* oven until melted.
  • 2
    Beat the eggs in large mixing bowl; add the milk, oil, and the extract. Add the flour and beat until smooth. Pour over melted butter and bake in oven for 12-15 minutes or till golden brown.
  • 3
    Meanwhile, melt orange marmalade in small saucepan over low heat. Stir in the lemon juice. Remove from stove and toss in fruit until well coated.
  • 4
    In small bowl, add the whipped topping and fold in the orange juice concentrate and brown sugar. Serve the pancakes with the fruit and whipped topping. 4 points per serving
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