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praline baked french toast

(3 ratings)
yorktot avatar
Recipe by
Wendy York
@yorktot
Fairfield, ID

This is an easy recipe to serve for either a big bunch or just for two (even one!) The best thing is that you don't have to prepare it the night before like almost every other Baked French Toast recipe I have seen. Great for holiday breakfasts or just a treat anytime.

(3 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For praline baked french toast

  • 1 lb
    french bread loaf
  • 8
    eggs
  • 1 c
    flavored coffee creamer (liquid)
  • 1 tsp
    cinnamon, ground
  • 1/2 c
    brown sugar
  • 3/4 c
    unsalted butter, cut up
  • 1/2 c
    chopped walnuts

How To Make praline baked french toast

  • 1
    Preheat oven to 350 degrees.
  • 2
    Spray casserole dish (size according to amount you are making-this dish can be as little or big as you wish) with cooking spray.
  • 3
    Cut bread slices into 1 inch slices diagonally (or just sort of place them in the pan as whole slices. You can layer too!)
  • 4
    In a large bowl, beat together eggs and creamer.
  • 5
    Pour egg mixture over the bread in the pan, making sure all the bread has been covered (sometimes I just dip it or move the slices around in the pan to get them all egged up!)
  • 6
    Place pats of butter randomly over the top. Sprinkle the brown sugar over the top. Top with chopped walnuts.
  • 7
    Bake in preheated oven, uncovered, for about 40 minutes or until baked through.
  • 8
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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