potato chedder breakfast bake

Recipe by
valerie casale
Waukesha, WI

I used my Vitamix for this recipe.

read more
yield 9 to 12
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For potato chedder breakfast bake

  • 2 md
    russet potatoes
  • 6 lg
    eggs
  • 1 1/2 c
    milk
  • 1/2 tsp
    salt
  • 6 oz
    cheddar cheese in large cubes
  • 1/4 c
    chopped green pepper
  • 1/2 c
    chopper onion
  • 1 c
    diced ham
  • 1 c
    bacon bits

How To Make potato chedder breakfast bake

  • 1
    Preheat oven to 350. Spray a 9 x 13 backing pan with cooking spray.
  • 2
    I use my Vitamix to make hash browns. Add 5 cups of water to the wet blender,add cubed potatoes. Secure lid, select variable 5 or 6.
    Turn machine on for 10 seconds or until chopped.
    Drain Well and set a side.
  • 3
    Place eggs, milk, salt and cheese into the vitamix container in the order listed and secure the container.
  • 4
    Select variable 1.
    Turn machine on and slowly increase speed to variable 10, then to high.
    Blend for 15 seconds. Stop lid.
  • 5
    Add the rest of the ingredients in the order listed to the vitamix container and secure lid.
    Select Variable 1
    Turn machine on and slowly increase speed to Variable 4. Blend for 15 seconds
    Pour into prepared pan.
  • 6
    Bake covered for 30 minutes
    Uncover and bake another 60 minutes until firm and lightly brown.
    Let cool 15 minutes before serving.

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