potato chedder breakfast bake
I used my Vitamix for this recipe.
yield
9 to 12
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For potato chedder breakfast bake
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2 mdrusset potatoes
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6 lgeggs
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1 1/2 cmilk
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1/2 tspsalt
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6 ozcheddar cheese in large cubes
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1/4 cchopped green pepper
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1/2 cchopper onion
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1 cdiced ham
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1 cbacon bits
How To Make potato chedder breakfast bake
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1Preheat oven to 350. Spray a 9 x 13 backing pan with cooking spray.
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2I use my Vitamix to make hash browns. Add 5 cups of water to the wet blender,add cubed potatoes. Secure lid, select variable 5 or 6. Turn machine on for 10 seconds or until chopped. Drain Well and set a side.
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3Place eggs, milk, salt and cheese into the vitamix container in the order listed and secure the container.
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4Select variable 1. Turn machine on and slowly increase speed to variable 10, then to high. Blend for 15 seconds. Stop lid.
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5Add the rest of the ingredients in the order listed to the vitamix container and secure lid. Select Variable 1 Turn machine on and slowly increase speed to Variable 4. Blend for 15 seconds Pour into prepared pan.
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6Bake covered for 30 minutes Uncover and bake another 60 minutes until firm and lightly brown. Let cool 15 minutes before serving.
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