pine street diner western in a crockpot

Name: Pine Street Diner Western in a Crockpot
Cook time: 10 h
Yield: 8
Ingredients: 2 pound(s) shredded or diced hashbrowns, frozen; 1 large green bell pepper, diced; 2 cup(s) ham, chopped; 1 large onion, diced; 1 1/2 cup(s) colby-jack cheese, shredded; 12 large eggs; 1 cup(s) milk

(2 ratings)

review

Recipe by

Marsha Gardner

@mrdick1950

Florala, AL

When my husband and I were dating we would often go to the Pine Street Diner for a bite to eat before heading home. I worked late most nights and we would have breakfast of some sort. I loved their Western Omelette Sandwiches. I came up with this breakfast casserole in memory of the wonderful meals we had there.

(2 ratings)

yield 8 -10

cook time 10 Hr

Ingredients For pine street diner western in a crockpot

2 lb

shredded or diced hashbrowns, frozen
1 lg

green bell pepper, diced
2 c

ham, chopped
1 lg

onion, diced
1 1/2 c

colby-jack cheese, shredded
12 lg

eggs
1 c

milk

How To Make pine street diner western in a crockpot

1
In a crockpot with a liner (for easier clean up), layer 1/3 of the potatoes, bell pepper, ham, cheese and onion.

2
Repeat two times. Mix together milk and eggs and beat well. Pour over potato mixture.
3
Cook on low for 8-10 hours.
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pine street diner western in a crockpot

Ingredients For pine street diner western in a crockpot

How To Make pine street diner western in a crockpot

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