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philly cheesesteak quiche

(2)
tlpnightwatcher avatar
Blue Ribbon Recipe by
Tiffany Pennington
@tlpnightwatcher
Greenville, NY

This is my recipe that won First Place in a quiche bake-off that we held in my department today. I used a blend of mild and extra sharp cheddar cheeses, but use any cheese that suits your concept of Philly cheesesteak.

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Blue Ribbon Recipe

An easy breakfast quiche with all the flavors of a Philly Cheesesteak. Sauteed onions, green bell peppers, and slices of roast beef are mixed with an egg custard and poured into a deep dish pie crust. Topped with a healthy dose of cheese, it's a hearty meal that's great for brunch or dinner. We opted to top ours with shredded provolone cheese to keep with the Philly Cheesesteak flavor profiles, but sharp cheddar could also be used.

— The Test Kitchen @kitchencrew
(2)
yield 6 -8
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For philly cheesesteak quiche

  • 1
    unbaked deep dish pie shell
  • 1/2 lg
    onion, thinly sliced
  • 1 lg
    green bell pepper, quartered, seeded, thinly sliced
  • 3 lg
    eggs, beaten
  • 1 1/2 c
    whole milk
  • 1 pinch
    freshly grated nutmeg
  • 1/2 tsp
    salt
  • freshly ground black pepper
  • 4 oz
    deli roast beef, cut into thin strips
  • 1 Tbsp
    Worcestershire sauce
  • 1 tsp
    minced garlic
  • 1 c
    grated cheese, cheddar or provolone

How To Make philly cheesesteak quiche

  • Saute onions and green peppers.
    1
    Prepare the unbaked pie shell. Preheat the oven to 375 degrees F. Preheat a 10-12" skillet on medium heat. Grease the skillet with oil/butter (your choice, but I prefer butter). Add the sliced onion and green pepper. Cook the onions and peppers until they are tender (not mushy); about 10 minutes.
  • Beat the eggs and milk together. Blend in the nutmeg, salt, and some ground black pepper.
    2
    While the skillet is busy, beat the eggs and milk together. Blend in the nutmeg, 1/2 tsp salt, and some ground black pepper.
  • Add the deli roast beef, Worcestershire sauce, and garlic to the skillet.
    3
    Add the deli roast beef, Worcestershire sauce, and garlic to the skillet. Stir while continuing to cook another 3-5 minutes. Taste the filling and check the seasoning.
  • Let the filling cool slightly.
    4
    Remove the filling from the skillet when finished. Allow to cool for 5 minutes before adding to the custard mixture.
  • Add to the custard mixture the meat/veggie filling and grated cheese.
    5
    Add to the custard mixture the meat/veggie filling and grated cheese.
  • Pour the mixture into the pie crust.
    6
    Pour the mixture into the pie crust.
  • Bake the quiche for 45 minutes at 375 F.
    7
    Bake the quiche for 45 minutes at 375 F. Use a clean sharp knife to test for doneness (poke the center and see if it comes out clean). The center should not jiggle. If not done, continue cooking for another 5-10 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Philly Cheesesteak Quiche:

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