pepper and egg brunch bake

Ingredients For pepper and egg brunch bake

• 6

  eggs, beaten
• 3 c

  lowfat milk
• 1 c

  shredded cheddar, colby or monterey jack cheese
• 1 tsp

  ground mustard
• 1/2 tsp

  freshly ground black pepper
• 1/4 tsp

  salt
• 6 slice

  whole wheat bread, cubed
• 12 oz

  turkey kielbasa, cut into 1/2- inch pieces
• 1 1/2 c

  chopped onion (about 2 small)
• 1 c

  chopped green pepper
• 1 c

  chopped red pepper
• 1/4 c

  chopped fresh basil