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peach french toast

BWandrey avatar
Recipe by
Barb Wandrey
@BWandrey
Mesa, AZ

I received this recipe from my sister while visiting Iowa. It was delicious and easy to prepare for company. I am anxious to make it trying fresh peaches. MMMM

method Bake

Ingredients For peach french toast

  • 1 c
    packed brown sugar
  • 1/2 c
    butter or margarine cubed
  • 2 Tbsp
    water
  • 1 can
    29 oz peaches, drained
  • day old french bread, enough to fill pan
  • 5
    eggs
  • 1 Tbsp
    vanilla extract
  • 2 c
    milk
  • ground cinnamon

How To Make peach french toast

  • 1
    In small saucepan, bring the brown sugar, butter & water to a boil. Reduce heat; simmer for 10 minutes, stirring frequently.
  • 2
    Pour into a greased 9x13 pan; top with peaches. Pour into a greased 9x13 pan; top with peaches.
  • 3
    In a large bowl, whisk the eggs, milk & vanilla; slowly pour over bread. Cover & refrigerate overnight.
  • 4
    Remove from refrigerator 30 minutes before baking. Sprinkle with cinnamon. Cover & bake at 350 degrees for 20 minutes. Uncover; bake 25-30 minutes longer or until knife inserted near the center of French toast comes out clean. Serve with a spoon.
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Categories & Tags for Peach French Toast:

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