pauline's church breakfast chili
(2 ratings)
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My friend Pauline, who sends me great recipes on a regular basis sent this one that was served at her chuch breakfast. I entered it in a chili cook-off and it was a winner! Start it the night before, cook the eggs and hashbrowns the next morning and you're off to the breakfast or brunch. even an early tailgate party
(2 ratings)
yield
serving(s)
prep time
1 Hr
cook time
8 Hr
Ingredients For pauline's church breakfast chili
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2 lbbulk pork suasage, cooked and well drained
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1 lbbacon, cooked or diced ham
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2 can(15 oz) kidney beans, rinsed and drained
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2 can(15 oz ) sm diced tomatoes
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1 jar(24 oz) spaghetti sauce
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1 can( 6 oz) tomato paste
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2onions, diced
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1 tspgarlic powder
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salt and pepper to taste
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16 ozbag frozen or refrigerated hashbrowns
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6eggs
How To Make pauline's church breakfast chili
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1Brown and drain sausage. Cook bacon and dice. Place all ingredients except hashbrowns and eggs in crockpot and turn on low before going to bed.
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2In the morning, brown hashbrowns. cook scrambled eggs and then dice. Add these to the crockpot ingredients in the morning snd you're good to go. Great for a crowd.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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