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pantry crockpot breakfast

(1 rating)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

My personal breakfast with all ingredients I had on hand, Especially a loaf of bread I had to use up. If You like spicey You will love waking up to this!!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 9 Hr
method Slow Cooker Crock Pot

Ingredients For pantry crockpot breakfast

  • 12
    eggs
  • 14
    slices bread
  • 2 c
    milk
  • 1/2 c
    canned tomatoes and green chilis in juice
  • 2 1/2 c
    monterey jack cheese
  • 1 tsp
    each salt and pepper
  • 2 Tbsp
    dijon mustard
  • 1 lb
    precooked breakfast sausage

How To Make pantry crockpot breakfast

  • 1
    Spread bread with mustard, cut into bite size squares. Lay in buttered crockpot. Layer sausage. Then cheese.
  • 2
    Mix eggs, milk, tomato and chilis, S&p Pour over bread, cheese & sausage. Set crockpot on low for 9-10hrs. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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