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pam's eggs ole'

(1 rating)
wmnofoz avatar
Recipe by
Pam Ellingson
@wmnofoz
Wichita, KS

This is not your typical egg breakfast casserole with bread, milk,and eggs. Try it, you will like it.

(1 rating)
yield 15 to 18
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For pam's eggs ole'

  • 18
    eggs
  • 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1 pt
    cottage cheese
  • 1 lb
    monterey jack cheese
  • 1/2 c
    butter or margarine melted
  • 2 can
    chopped mild green chilies (4 oz each)
  • 1 can
    black olives, sliced or chopped (small can)
  • salt and pepper to taste

How To Make pam's eggs ole'

  • 1
    Preheat oven to 350°F. Combine all ingredients together in a large bowl, mixing thoroughly.
  • 2
    Pour into a greased (or sprayed) 9x13 casserole dish and bake for 35 minutes or until a knife inserted in the center of the casserole comes out clean.
  • 3
    Cool slightly and serve with your choice of toppings of salsa, chopped green onions, sour cream and/or guacamole. This liquid mixture can be made the day ahead and refrigerated, covered, but do not add the baking powder until just before (give it a good stir)pouring into casserole and baking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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