overnight coffee cake

(1 rating)
Recipe by
TAMMY WADE
Lee's summit, MO

If you have company staying over for the weekend, surprise them in the morning with this gem!

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For overnight coffee cake

  • 1 pkg
    frozen dinner rolls dough
  • 1 sm
    package of vanilla pudding mix (not instant)
  • 1/2 c
    brown sugar
  • 1/2 stick
    butter,melted
  • 1 c
    pecans, chopped

How To Make overnight coffee cake

  • 1
    Place frozen rolls in a bundt pan or angel food cake pan, drizzle half the melted butter over.
  • 2
    Mix dry pudding, sugar and sprinkle over rolls. Pour remaining butter over all, top with chopped nuts.
  • 3
    Leave in oven overnight, bake next morning 350* for for 45 minutes. Invert on to plate, serve warm. Enjoy!

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