overnight coffee cake
(1 rating)
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If you have company staying over for the weekend, surprise them in the morning with this gem!
(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
45 Min
method
Bake
Ingredients For overnight coffee cake
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1 pkgfrozen dinner rolls dough
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1 smpackage of vanilla pudding mix (not instant)
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1/2 cbrown sugar
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1/2 stickbutter,melted
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1 cpecans, chopped
How To Make overnight coffee cake
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1Place frozen rolls in a bundt pan or angel food cake pan, drizzle half the melted butter over.
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2Mix dry pudding, sugar and sprinkle over rolls. Pour remaining butter over all, top with chopped nuts.
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3Leave in oven overnight, bake next morning 350* for for 45 minutes. Invert on to plate, serve warm. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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