overnight blueberry french toast casserole

How To Make overnight blueberry french toast casserole

• 1

  Spray 2 quart casserole dish with nonstick spray.
• 2

  Spread half of the bread cubes in bottom of dish.
• 3

  Mix together cream cheese, 1 tablespoon milk and powdered sugar until well combined. Pour over bread.
• 4

  Sprinkle with blueberries.
• 5

  Add remaining bread cubes.
• 6

  Combine 1 cup milk, eggs, vanilla, cinnamon and syrup. Pour over bread cubes.
• 7

  Cover with foil and refrigerate overnight.
• 8

  Let stand at room temperature for 30 minutes.
• 9

  Preheat oven to 375 degrees. Bake covered 45 minutes. Remove foil and bake 30 minutes longer.
• 10

  During last 10 minutes of baking prepare the Blueberry Syrup. In saucepan combine water, corn starch and sugar. Heat to a simmer. Add blueberries and continue to simmer for 10 minutes.
• 11

  Serve casserole with warm syrup.
• 12

  Enjoy!
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