overnight berry french toast
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This recipe is always a crowd pleaser with overnight guests. Served with bacon, sausage or ham it is always a hit!
yield
8 -12
prep time
6 Hr
cook time
40 Min
method
Bake
Ingredients For overnight berry french toast
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1 8-10 oz.loaf of french bread sliced 1-1!/2"'s thick
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5eggs
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1 cmilk
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1/2 tspbaking powder
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2 TBSPvanilla
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20 oz bagfrozen strawberries or berries of choice
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2/3 csugar
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1 TBSPcinnamon
How To Make overnight berry french toast
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1Place sliced bread in a 13" x 9" pan.
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2Combine eggs, milk, baking powder and vanilla. Mix well and pour over sliced bread. Cover and refrigerate overnight.
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3In the morning preheat oven to 450 degrees. Spray another 13" x 9" pan with cooking spray.
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4Mix frozen fruit, sugar and cinnamon together. Place fruit mixture into pan.
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5Top fruit mixture with the egg soaked bread slices. Sprinkle top with cinnamon and sugar.
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6Bake for 30-40 minutes or until top is lightly browned and you can see the fruit bubbling. To serve it, using a big spoon, pick up bread slice then invert it as you place it on a plate. You want the syrupy, hot, fruit on the top...
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7Serve with fresh whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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