oven-baked pancake with maple syrup & bacon

How To Make oven-baked pancake with maple syrup & bacon

• 1

  Preheat oven to 425 degrees F. Grease and flour a 13 x 9 baking dish and set aside.
• 2

  In a medium bowl combine bisquick, half of the cheese, eggs, milk and 1/4 cup syrup. Whisk mixture until nearly smooth. Spread mixture in the baking dish.
• 3

  Bake in a preheated oven for 10-12 minutes or until a toothpick, inserted into center, comes out clean. Sprinkle with remaining cheddar and the bacon and bake for an additional 3 minutes.
• 4

  Cut into squares. Serve with additional syrup, if desired.
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