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oatmeal pancakes

(1 rating)
furdiana avatar
Recipe by
Diana Furman
@furdiana
Las Cruces, NM

Home made pancakes that are quick and delicious and even good for you! Sometimes I drop cheddar cheese, chopped ham and canned or cooked mushrooms into the pancake's raw side before flipping. These can be good for brunch also.

(1 rating)
prep time 5 Min
cook time 5 Min

Ingredients For oatmeal pancakes

  • 2 c
    oats
  • 2 c
    buttermilk
  • 2
    large eggs beaten
  • 1/4 c
    vegetable oil
  • 1 tsp
    vanilla extract
  • 1/4 c
    brown sugar, firmly packed
  • 1/2 c
    flour
  • 1 tsp
    each of baking powder & soda
  • 1/4 tsp
    salt
  • 1 tsp
    cinnamon

How To Make oatmeal pancakes

  • 1
    Combine the oats, buttermilk, eggs, oil and vanilla and let stand covered 30 minutes to overnight in the ref.
  • 2
    Combine the dry ingredients, break up any lumps. Combine with the liquid and don't over beat.
  • 3
    Cook on medium heat on lightly oiled grill. Turn once the top has formed dry edges & bubbles appear. Place in warm oven (200 degrees) till serving. Serve immediately when possible.
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