"no crust" ham and cheese souffle
(1 rating)
This "no crust" casserole is the perfect holiday breakfast or brunch dish. Serve it with a fruit salad, bagels, toast, English Muffins or your favorite muffin and you have the perfect meal for company or holidays...or most importantly, your family!
(1 rating)
method
Bake
Ingredients For "no crust" ham and cheese souffle
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14-16 slicewhite bread (remove crust & cut the remaining bread into cubes)
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1 lb.ham, cubed (leftover ham is great)
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1 lb.sharp chedder cheese, shredded
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1 1/2 lb.swiss cheese, shredded
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6eggs, beaten
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3 cmilk
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1/2 tsponion salt
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1/2 tspdry mustard
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dash of paprika
- TOPPING:
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3 ccornflakes, crushed
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1/2 cbutter, melted
How To Make "no crust" ham and cheese souffle
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1Prepare a 9x13" glass baking dish. (I spray with Pam)
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2Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread.
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3In a bowl, beat together the eggs, milk, and onion salt, dry mustard and paprika. Pour evenly over bread. Cover, and refrigerate overnight.
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4*Next morning, before baking: Preheat oven to 375'F. Combine crushed cornflakes & butter for topping. Spread evenly over casserole. Bake at 375'F. for 40-50 minutes. Let stand a few minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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