mr. dell's original potato casserole

(1 rating)
Recipe by
Diane Springs
Jefferson City, MO

I've made this casserole for years. I'll try another one and always go back to this one!

(1 rating)
yield 10 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For mr. dell's original potato casserole

  • 1 lb
    mr. dells hash brown potatoes
  • 1/4 c
    plus 2 tbs melted butter
  • 1 can
    cream of chicken soup
  • 12 oz
    french onion dip
  • 1/2 c
    milk
  • 2 c
    grated cheddar cheese
  • 1 c
    crushed corn flakes

How To Make mr. dell's original potato casserole

  • 1
    Preheat oven to 350. Pour 1/2 stick of melted butter, or 1/4 cup, into 9 x 12 baking dish. Add 1/2 package, or 5 cups, of frozen hash browns.
  • 2
    Mix soup, dip and milk in separate bowl and pour half over hash browns. Sprinkle 1 cup grated cheese on top.
  • 3
    Add remainder of hash browns and rest of the soup mixture on top. Sprinkle with remaining cheese and THEN, cover with crushed Corn Flakes.
  • 4
    Drizzle 2 TB melted butter over the Corn Flakes.
  • 5
    Bake for 60 minutes. "For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 180 degrees prior to eating, without overcooking.
  • 6
    FYI....if you don't have French Onion Dip, you can use 12 oz sour cream and 1/2 cup chopped green onions.

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