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bob"smountain man breakfast.

(4 ratings)
bluecatfish1 avatar
Recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

I made this at one of our church camp outs 3 years ago. Now i make it every time we go camping. Always a big hit.

(4 ratings)
yield 12 -14
prep time 30 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For bob"smountain man breakfast.

  • 1/2 lb
    bacon
  • 1 lb
    pork sausage
  • 8 oz
    button mushroom
  • 1 pkg
    frozen hash browns
  • 12
    eggs
  • 1 lg
    onion diced
  • 1
    green bell pepper and red bell pepper diced
  • 1 can
    green chiles diced
  • 1
    clove garlic chopped
  • 1 pkg
    cheddar cheese
  • hot sauce to taste

How To Make bob"smountain man breakfast.

  • 1
    You will need a 12-14" deep camp dutch oven. preheat dutch oven. cook bacon till almost crisp.remove and put on papper towl to drain.
  • 2
    Saute sausage, onion,and garlic till done. wisk egges in a mixing bowl.
  • 3
    add bacon,mushroom,and peppers to sausage mixture and stir.add hash brown potatos. using enough to mix well.(do not over load the dutch oven,leave room for eggs).
  • 4
    Stir mixtur lightly.Pour betten eggs over the top,allowing them to sink into potatos. set on med heat and bake till eggs begin to firm
  • 5
    Remove from fire and top with chedder cheese. cover add top coals and continue bakeing for abough 30 min. i serve this with a little hot sauce
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