Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

momma mia's saturday breakfast casserole

(4 ratings)
Panteznabnch avatar
Blue Ribbon Recipe by
Tari Harlan
@Panteznabnch
Poland, IN

I used to make this on special occasions. You know, like weekends. My girls loved it. My youngest daughter just asked me for the recipe so she could fix it for her family. She also told me that I should write a cookbook. I love her way of thinking, so why not share? I hope you all enjoy it.

Blue Ribbon Recipe

A quick and easy breakfast casserole everyone will enjoy that's full of flavor and textures. The bottom is a layer of cornbread. Then, it has a layer of bell peppers, mushrooms, onions, and sausage. They add some texture to this breakfast dish. We used plain breakfast sausage, but sage or spicy sausage could be used for more flavor. A great weekend breakfast casserole or for a special occasion.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 4 -8
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For momma mia's saturday breakfast casserole

  • 1 pkg
    sage sausage (16 oz)
  • 1 md
    onion, diced
  • 1 md
    bell pepper, diced (red, yellow, or orange)
  • 1 clove
    garlic, minced
  • 8 oz
    sliced mushrooms
  • 1 pkg
    corn muffin mix (8.5 oz)
  • 9 lg
    eggs, divided
  • 1 1/3 c
    milk, divided
  • 1/4 tsp
    ground black pepper
  • 2 c
    shredded cheese

How To Make momma mia's saturday breakfast casserole

  • Add onions, peppers, garlic, and mushrooms to browned sausage.
    1
    Preheat oven to 350 degrees F. In a large skillet, brown sausage. Add onions, peppers, garlic, and mushrooms, and finish cooking. Remove from the heat. Set aside to cool slightly.
  • Prepared corn muffin mix poured into a baking dish.
    2
    Prepare Jiffy corn muffin directions and combine mix, 1 egg, and 1/3 c of milk. Pour into a lightly greased 13x9-inch baking dish. Set aside.
  • Whisk eggs, milk, and black pepper.
    3
    Beat 8 eggs, 1 c milk, and pepper in a large bowl with a wire whisk.
  • Sausage mixture sprinkled over the corn muffin mix.
    4
    Sprinkle sausage mixture over corn muffin mix.
  • Pour eggs over the sausage.
    5
    Pour egg mixture on top.
  • Cheese sprinkled over the eggs.
    6
    Cover with the cheese.
  • Bake the breakfast casserole.
    7
    Bake for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting into squares to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT