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make-ahead brunch casserole

(1 rating)
Judy avatar
Recipe by
Judy Sprague
@Judy
Florence, KY

This is another favorite at my house. Easy to make and never any leftovers!

(1 rating)
yield 12 serving(s)

Ingredients For make-ahead brunch casserole

  • 4 c
    white bread, in 1" cubes
  • 1/4 tsp
    pepper
  • 1 tsp
    salt
  • 1 tsp
    dry mustard
  • 1 Tbsp
    parsley, chopped
  • 4 c
    milk
  • 10
    eggs, beaten
  • 1/2 c
    tomatoes, seeded and diced
  • 1/4 c
    green bell pepper, diced
  • 1/4 c
    green onions, chopped
  • 4 oz
    swiss cheese, shredded
  • 4 oz
    cheddar cheese, shredded
  • 1 lb
    bacon, cooked and crumbled

How To Make make-ahead brunch casserole

  • 1
    Generously grease 13 x 9-inch pan.
  • 2
    Arrange bread cubes in bottom of dish.
  • 3
    Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of bread.
  • 4
    In large bowl, combine eggs, milk, and seasonings; mix well.
  • 5
    Pour egg mixture over bread and sprinkle bacon evenly over top.
  • 6
    Cover and refrigerate overnight.
  • 7
    Heat oven to 325. Bake uncovered 50 to 60 minutes or until center is set.
  • 8
    Stand 10 minutes before serving.
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