lousiana egg bake

Name: Lousiana Egg Bake
Prep time: 30 min
Cook time: 1 h 40 min
Yield: 10
Ingredients: 1 lb - tennessee pride ground sausage; 6 - eggs beaten with whisk; 1 cup(s) milk; 8 ounce(s) small curd cottage cheese; 6 tablespoon(s) melted butter; 3 ounce(s) cream cheese; 1 teaspoon(s) baking powder; 1/2 cup(s) flour; 1/ teaspoon(s) salt; 8-10 ounce(s) monterray jack cheese; 4 ounce(s) cheddar cheese; 1 can(s) chi chi's brand green chiles (can substitute jalopeno peppers for a hotter casserole)

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Recipe by

lorraine horine

@loriho9

dublin, OH

Not sure where this recipe came from, but my sister-in-law in Cincinnati always makes it for us when we stay over.

(1 rating)

yield 10 -12

prep time 30 Min

cook time 1 Hr 40 Min

Ingredients For lousiana egg bake

1 lb

tennessee pride ground sausage
6

eggs beaten with whisk
1 c

milk
8 oz

small curd cottage cheese
6 Tbsp

melted butter
3 oz

cream cheese
1 tsp

baking powder
1/2 c

flour
1/ tsp

salt
8-10 oz

monterray jack cheese
4 oz

cheddar cheese
1 can

chi chi's brand green chiles (can substitute jalopeno peppers for a hotter casserole)

How To Make lousiana egg bake

1
Brown the sausage, drain and let cool. Add the chiles.

2
Mix the rest of the ingredients in a large bowl, add the meat mixture. Pour into a 9 x 13 pan.
3
Best if refrigerated overnight. Then bake for 40 minutes in a 350-degree oven.
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lousiana egg bake

Ingredients For lousiana egg bake

How To Make lousiana egg bake

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