loaded sausage egg casserole
(1 rating)
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Great for a Brunch.....enjoy with a cup of coffee and orange juice, and a bowl of your favorite fruit.
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For loaded sausage egg casserole
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1 lbmild tennessee pride country sausage
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1 lbhot tennessee pride country sausage
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1/2loaf of king's hawaiian round bread.diced 1 inch thick
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6eggs beaten
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1 cmilk
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1/2 cdiced onion, red,green pepper
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2 Tbspjalapeno peppers
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1 ccooked crumbled thick cut bacon
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2 ccolby jack cheese
How To Make loaded sausage egg casserole
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1Preheat oven to 350 degree. Grease a 9x9 baking dish. Arrange bread over bottom of dish.cook bacon, sausage, cook onion, and red and green pepper set aside.
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2whisk eggs and milk in mixing bowl untl well blended, season with salt and pepper. pour half of egg mixture over bread. and half of meat and onion and pepper mixture.
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3Add remaining egg mixture, the add remaining meat and onion and peppers and the shredded cheese. Bake 30 minutes or until eggs are set and top is golden brown. Let stand 5 minutes before serving.
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Categories & Tags for Loaded Sausage Egg Casserole:
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