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lisa's cheesy garlic grits

(1 rating)
georgiagirl48 avatar
Recipe by
Lisa Johnson
@georgiagirl48
Macon, GA

My family loves my grits and I make them for breakfast and it is so easy and simple to fix it. They are so delicious and tasty.

(1 rating)
yield 10 servings
prep time 20 Min
cook time 40 Min

Ingredients For lisa's cheesy garlic grits

  • 4 c
    water
  • 1 c
    uncooked quick-cooking grits
  • 1/2 tsp
    garlic salt
  • 1 can
    (10 3/4 ounces) condensed cheddar cheese soup
  • 2 Tbsp
    margarine or butter
  • 1/8 tsp
    hot pepper sauce, if desired
  • 2 oz
    (1/2) cup shredded sharp cheddar cheese

How To Make lisa's cheesy garlic grits

  • 1
    Heat oven to 350 F. Spray 12X8-inch (2-quart)baking dish with nonstick cooking spray. In larage saucepan, bring water to a boil. Stir in grits and garlic salt. Reduce heat to medium-low, cover and cook 5 to 7 minutes or until thickened, stirring occasionally. Stir in soup, margarine and hot pepper sauce, mix well. Spread mixture evenly in sprayed dish. Sprinkle with cheese. Bake at 350 F. for 15 to 20 minutes or until grits are bubbly around edges and cheese is melted.
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