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egg bake

(2 ratings)
Kat19702 avatar
Recipe by
Katrina Freed
@Kat19702
Newark, DE

I needed something that would be easy to transport for a ladies brunch. Easy to warm up, and very pretty too!

(2 ratings)
yield 10 - 12
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For egg bake

  • 1 Tbsp
    oil
  • 4 c
    hash brown potatoes, frozen
  • 1/2 pkg
    thick sliced bacon
  • 1 bunch
    green onions
  • 1
    red pepper
  • 1
    green pepper
  • 12 lg
    eggs
  • 1 c
    milk
  • 1 - 1/2 c
    shredded cheese (your choice)
  • salt and pepper to taste
  • additional seasonings to taste

How To Make egg bake

  • 1
    Brush oil into a 9x13 baking dish
  • 2
    Thaw frozen hash browns in microwave then spread on bottom of baking dish. Bake for 20 minutes at 350 then set aside
  • 3
    Cut bacon into small pieces and fry until crisp then drain and set aside
  • 4
    Chop vegetables and sprinkle evenly over hash browns
  • 5
    Beat eggs and milk then add cheese, seasoning, and bacon bits
  • 6
    Pour egg mixture over vegetables
  • 7
    Bake for 45 minutes at 350 or until eggs are firm. Cover with foil during baking if edges start to brown
  • 8
    Cool slightly then cut and serve
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