"kiss my grits" casserole
(1 rating)
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If you are making this for someone who can't eat a lot of salt... or just dont like spicy food(s). Dont add the salt, pepper and tabasco to the recipe. Each individual can add those as they sit down to eat...
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For "kiss my grits" casserole
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1 cquick cooking grits
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3 cwater, boiling
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1 cmilk
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1 lbbreakfast sausage
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1 smonion, chopped
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1egg, beaten
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2 csharpe cheddar cheese, grated
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salt and pepper ( to taste)
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tabasco sauce ( to taste)
How To Make "kiss my grits" casserole
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1Combine water, milk, salt and pepper ( to your liking) Bring to a boil
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2Add grits. Stir, cover and cook for 5 minutes on low.
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3Saute' onion and sausage in a nonstick skillet until onion is transparent and sausage is not pink. Drain fat.
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4In a bowl, combine grits, sausage, and onion mixture.
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5also add beaten egg, 1 cup of cheese and tabasco sauce ( to your taste) Stir.
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6Spray 2-quart casserole dish with Pam cooking spray Bake at 350* for 30 minutes
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7The last 10 minutes of cook time, top with the remaining 1 cup of cheddar cheese
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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