kelley's sausage spinach breakfast casserole
(1 rating)
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This is a make ahead casserole that is perfect for Holidays, and Pot Luck Brunches. Served with a fruit salad it is an all inclusive breakfast.DELICIOUS. This recipe can also be made with spicy sausage or flavor of your choice.
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
55 Min
Ingredients For kelley's sausage spinach breakfast casserole
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2 1/2 cseasoned croutons
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1 lbbreakfast sausage
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4eggs
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2 1/4 cmilk
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1 cancream of mushroom soup
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1 boxfrozen chopped spinach (10oz) well drained
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1 cshredded sharp cheddar cheese
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1 cshredded monterey jack cheese
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1/4 tspdry mustard
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1 pinchnutmed (optional)
How To Make kelley's sausage spinach breakfast casserole
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1Spray bottom of 9x13 pan with cooking spray. Spread croutons on the bottom of the pan.
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2Crumble and cook sausage until browned. Drain well. Spread sausage over croutons.
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3In large bowl wisk eggs and milk until well blended. Stir in soup, spinach, cheeses, dry mustard and nutmeg. Mix Well. Pour over sausage and croutons. Cover and refridgerate overnight.
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4Preheat oven to 325 degrees. Bake casserole 50-55 minutes until set and lightly browned on top.
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5Cut into serving size squares.
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