jo mazzotti-a brunch casserole

How To Make jo mazzotti-a brunch casserole

• 1

  You may use 3 cans concentrated tomato soup instead of one can tomato paste and 2 cups water.
• 2

  Use a large package of broad noodles.
• 3

  Cook together the oil, meat and sliced onions until well browned.
• 4

  Add the tomato paste and water, mushrooms, celery, green peppers, juice of 1/2 of a lemon, salt and pepper and the cubed cheese.
• 5

  Simmer for 15 minutes to make a rich sauce.
• 6

  Meanwhile, using a large pan, bring salted water to a boil and cook the noodles until just tender.
• 7

  Drain noodles and mix with the sauce in a large pan.
• 8

  Cover tightly and simmer slowly one hour on top of the stove or in a 350 degree oven.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card