italian sausage souffle brunch
(1 rating)
Easy to make the day before and serve with Cinnamon Rolls and fress fruit salad.
(1 rating)
yield
6 -8
prep time
1 Hr
cook time
1 Hr
Ingredients For italian sausage souffle brunch
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1 1/2 lbitalian sausage
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1 pkgbread: white or whole weat, oat, rye.
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2 pkgsliced fresh mushrooms
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2 mdsliced onion
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1 1/2 cshredded chedder cheese
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6 lgeggs
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2 cmilk, or skim milk
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4 tspmustard
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1/2 bunchparsley
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1/2 cbutter
How To Make italian sausage souffle brunch
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1Cut the crust off of each slice of bread and butter both sides, layer in a 9X13 inch cassorole dish. then add a layer of cooked italian sausage casing removed, a layer of sauted mushrooms and onions, then shreeded cheese. Continue again ended with the cheese, then add the eggs beaten with the milk and mustard pour over dish, top with the parsley. Cover and refrigerate overnight. Bake for 1 hour at 350 degrees or until bubbly and slighly brown on top. Serve with Cinnamon rolls and Fresh Fruit. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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