italian brunch casserole

Name: Italian Brunch Casserole
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) package sweet italian sausage; 8 - green onions, sliced (1 cup); 1/2 teaspoon(s) salt; 2 - zucchini diced (3 cups); 1/2 teaspoon(s) pepper; 7 ounce(s) jar roasted red bell pepper, drain and chop; 16 ounce(s) italian bread loaf, cut into 1" cubes (8 cups); 8 ounce(s) shredded sharp cheddar (2 cups); 6 large eggs; 1 1/2 cup(s) milk

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

My stepmother made this for a Christmas morning breakfast and it was fantastic. Enjoy~

yield 8 serving(s)

method Bake

Ingredients For italian brunch casserole

8 oz

package sweet italian sausage
8

green onions, sliced (1 cup)
1/2 tsp

salt
2

zucchini diced (3 cups)
1/2 tsp

pepper
7 oz

jar roasted red bell pepper, drain and chop
16 oz

italian bread loaf, cut into 1" cubes (8 cups)
8 oz

shredded sharp cheddar (2 cups)
6 lg

eggs
1 1/2 c

milk

How To Make italian brunch casserole

1
Remove and discard casings from sausage. Cook in large skillet, stirring until sausage crumbles and is no longer pink. Drain. Add onion, zucchini, salt and pepper to skillet. Saute 4 min or until vegetables are tender, stir in peppers. Drain and cool. Spread 4 c bread crumbs in lightly greased 9x13. Top with half sausage mix and half cheese. Repeat. Whisk together eggs and milk, pour over bread. Cover and chill 8 hours. Bake, covered, at 325 degrees for 1 hour or until bubbly and hot.
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italian brunch casserole

Ingredients For italian brunch casserole

How To Make italian brunch casserole

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