italian breakfast cobbler

How To Make italian breakfast cobbler

• 1

  Heat oven to 400*. Spray 13x9 inch (3 quart) baking dish.
• 
  2

  Cook sausage in large skillet over medium-high 8 minutes or until browned. Remove from skillet, drain on paper towels
• 
  3

  Heat oil in same skillet over medium-high heat until hot. Add onion and bell pepper, cook 5 minutes. Add mushrooms; cook 3 minutes or until vegetables are tender.
• 4

  Stir in spinach and cooked sausage. Pour into prepared baking dish. Sprinkle with cheese.
• 
  5

  Topping: combine all topping ingredients in medium bowl. Beat until smooth with wire whisk. Pour over filling in baking dish.
• 6

  Bale 35-40 minutes or until golden brown.
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