individual frittata
(1 rating)
I make these for hubby on Sunday, so he may have one each day to take to work for breakfast. Any favorite veggie can be added, shredded potatoes would be good to add as well. Also sausage instead of bacon.
(1 rating)
yield
6 serving(s)
prep time
25 Min
cook time
20 Min
Ingredients For individual frittata
-
2 Tbspolive oil
-
1/2 mdred onion
-
1/3 mdred bell pepper
-
1/3 mdgreen bell pepper
-
1/3 mdyellow bell pepper
-
1/3 mdorange bell pepper
-
9 lgeggs
-
1 lbbacon
-
1/4 tspblack pepper
-
3/4 tspsalt
-
1/3 cmilk
-
1 Tbspbasil
-
1 Tbspparsley
-
1 ccheese, shredded
-
1 clovegarlic
How To Make individual frittata
-
1Grease a large sized muffin tin, set aside. Preheat oven to 375 degrees F.
-
2Heat oil in a 10-inch, oven-safe skillet or sauté pan. Add onion and peppers; sauté over medium heat 5 minutes, stirring frequently.Add garlic, and sauté 1 additional minute. Remove vegetable mixture from heat.
-
3Combine eggs, milk, salt, pepper, basil, parsley in a large bowl, stirring with a whisk until well mixed; set aside. Add vegetables to egg mixture in bowl. Stir in cheese.
-
4Divide among a large muffin tin, I get 6 nice size individual frittatas from this recipe. Bake at 375 degrees for 15-20 minutes, or until cooked through.
-
5Remove frittata from oven. Cool a few minutes and then remove from tin.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT