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individual breakfast quiche

jennipaint avatar
Recipe by
Jennifer Helton
@jennipaint
New Port Richey, FL

I make these on the weekend and then freeze them. I heat one up in the microwave right before I head to work during the week. You can alter the ingredients and experiment with different spices, maybe add spinach, herbs, mushrooms, other kinds of meat like bacon, different kinds of cheeses.

yield 5 -8 servings
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For individual breakfast quiche

  • 6
    eggs
  • 1 lb
    sausage
  • 1/2 c
    onion, chopped
  • 1 clove
    garlic, minced
  • 1/2 c
    whole milk
  • 1/2 c
    grated cheese
  • 1 tsp
    red curry powder
  • tube
    pepper

How To Make individual breakfast quiche

  • 1
    Preheat oven to 350 degrees
  • 2
    In a frying pan, brown sausage, onion and garlic together. Let cool in a bowl lined with paper towels to soak up grease.
  • 3
    In a medium mixing bowl, whisk eggs with milk and curry powder. Add shredded cheese and stir.
  • 4
    Once meat mixture is cooled to at least room temperature stir into egg mixture.
  • 5
    Spray small ramekin baking dishes with olive oil cooking spray. Spoon egg and sausage mixture evenly between the ramekins until 3/4 full. Grind fresh pepper on top of each. Place all ramekins on a cooking sheet and place in the oven for 30 to 45 minutes or until toothpick stuck in the center comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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