impossible brunch pie

Name: Impossible Brunch Pie
Cook time: 30 min
Yield: 6
Ingredients: 1 package(s) (10 oz) frozen chopped broccoli or chopped spinch; 1 cup(s) sour cream; 1 cup(s) creamed cottage cheese; 1/2 cup(s) Bisquick baking mix; 1/4 cup(s) butter, melted; 2 - eggs; 1 - tomato, peeled and thinly sliced; 1/2 cup(s) grated parmesan cheese

(4 ratings)

Yummy stuff!!! It does take more than 30 minutes to bake

review

Recipe by

Stephanie Jameson

@Food4Thot

Fairview, TN

My grandmother used to make this almost every Sunday. Even the grandkids that didn't like their green veggies loved her brunch pie. I've also tried substituting the broccoli and spinach with cooked asparagus spears and it was delicious.

(4 ratings)

yield 6 to 8

cook time 30 Min

Ingredients For impossible brunch pie

1 pkg

(10 oz) frozen chopped broccoli or chopped spinch
1 c

sour cream
1 c

creamed cottage cheese
1/2 c

Bisquick baking mix
1/4 c

butter, melted
2

eggs
1

tomato, peeled and thinly sliced
1/2 c

grated parmesan cheese

How To Make impossible brunch pie

1
Heat oven to 350.

2
Grease pie plate.
3
Spread broccoli or spinach in plate.
4
Beat sour cream, cottage cheese, bisquick mix, butter and eggs until smooth approximately 15 seconds in blender on high or 1 minute with a beater.
5
Pour into pie plate.
6
Top with tomatoes; sprinkle with parmesan cheese.
7
Bake until knife inserted between center and edge comes out clean.
8
Cool 5 minutes before serving.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

impossible brunch pie

Ingredients For impossible brunch pie

How To Make impossible brunch pie

Categories & Tags for Impossible Brunch Pie: