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impossible brunch pie

(1 rating)
ilovefood2 avatar
Recipe by
sheila farrah
@ilovefood2
Yorktown, VA

I love this and would use spinach instead of broccoli although I love the recipe as is ,I'd also swich the parmesan for feta

(1 rating)
yield 6 serving(s)

Ingredients For impossible brunch pie

  • 10 oz
    frozen chopped spinach
  • 1 c
    sour cream
  • 1 c
    cottage cheese
  • 1/2 c
    biscuit mix
  • 1/4 c
    butter, melted
  • 2
    eggs
  • 1
    tomato, peeled and thinly sliced
  • 1/4 c
    feta cheese
  • pinch
    nutmeg

How To Make impossible brunch pie

  • 1
    Heat oven to 350.
  • 2
    Grease 9\" pie plate.
  • 3
    Spread spinach in plate.
  • 4
    Beat sour cream, cottage cheese, baking mix, butter and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. and pinch of nutmeg
  • 5
    Pour into plate.
  • 6
    Top with tomatoes; sprinkle with feta cheese.
  • 7
    Bake until knife inserted between center and edge comes out clean, about 30 minutes.
  • 8
    Cool 5 minutes.
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