hot link breakfast casserole
(1 rating)
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Made this for the first time when I didn't feel like going to the store, whipped this up not having any idea how it would be...turns out it was pretty good, pan was empty before I even had the chance to photo the finished product.
(1 rating)
yield
6 serving(s)
prep time
25 Min
cook time
35 Min
method
Bake
Ingredients For hot link breakfast casserole
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6 slicebread (i used white)
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6 lgeggs
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2 ccheese, shredded
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1 mdonion
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3 slicered sausage links
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1 bagbacon bits
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salt and pepper to taste
How To Make hot link breakfast casserole
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1Using a casserole dish that has been sprayed w/ cooking spray, lay the slices of bread to fill bottom of dish
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2In a bowl beat the 6 eggs together adding a little salt and pepper if desired, once beaten well pour half the egg mixture over the slices of bread
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3Meanwhile prepare sausage as desired(I used a George Foreman)while sausage is cooking, saute' onions in butter with salt & pepper if desired.
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4Once those are done, add cut up links to the bread base, followed by the saute'd onions,and bacon bits. Sprinkle a layer of cheese, add remaining egg mixture, as you did in step 2. Cover casserole top with the remaining shredded cheese.
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5Bake in 350 degree oven for 35 minutes. *This recipe can be prepare the night before, kept in refrigerator until you are ready to bake
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hot Link Breakfast Casserole:
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