homemade frozen hashbrowns

How To Make homemade frozen hashbrowns

• 1

  Let the potatoes cool and then using a food processor or grater,shred the potatoes.
• 2

  Plunge the grated potatoes immediately in water while working. Otherwise, they'll start to turn gray/green
• 3

  Carefully Rinse the grated potatoes well to help remove some of the starch. A colander will work fine for this step.
• 4

  Now, Drain the grated potates thoroughly (we use a salad spinner!) or you can use paper towels or a clean (fuzz free) dish towel to gently press ALL the remaining water out of the potatoes.
• 5

  Gently spread the grated potatoes on a cookie sheet. If you like "Formed Hash Browns" mound them up in 3/4 inch thick piles and crease them with a spatula to make it easier to break them apart for cooking. If you'd like you can sprinkle them liberally with seasonings of your choice, salt and pepper, chipotle pepper, a dash of cayenne, etc.
• 6

  Freeze, once frozen, remove from tray, place in vacuum seal or ziplock bags and use within 2 months for best flavor.
• 7

  You may want to write simple directions for cooking on the bag: SIMPLE DIRECTIONS FOR COOKING: 1)Thaw hashbrowns or not, depending on your preference. 2)Heat a Tablespoon of butter or olive oil in a large skillet, Add onions, spices, or whatever optional ingredients you want. 2) Add Hash Browns 3) Cook on one side until golden brown &crisp, about 6-10 minutes depending upon thickness, then flip &brown the other side.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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