holiday breakfast cassarole

Name: Holiday Breakfast Cassarole
Prep time: 12 h
Cook time: 35 min
Yield: 4
Ingredients: 8 - whole eggs; 1 pound(s) sausage or bacon cooked and drained; 1 teaspoon(s) salt; 1 teaspoon(s) dry mustard; 6 slice(s) bread with the crust torn into pieces; 2 cup(s) milk; 1 cup(s) sharp cheddar cheese grated

(1 rating)

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Recipe by

Debbie Gill

@digill

Middletown, OH

This good for Christmas morning you make it the night before and pop in the oven in the morning!!!

(1 rating)

yield 4 -6

prep time 12 Hr

cook time 35 Min

Ingredients For holiday breakfast cassarole

8

whole eggs
1 lb

sausage or bacon cooked and drained
1 tsp

salt
1 tsp

dry mustard
6 slice

bread with the crust torn into pieces
2 c

milk
1 c

sharp cheddar cheese grated

How To Make holiday breakfast cassarole

1
Mix milk, salt, mustard and eggs pour over rest of ingredients, tossing lightly. Pour into greased 9 x 13 inch pan. Refrigerate 12 hours. Bake at 350 degrees for 35 minutes.

2
Add sauteed onions and green peppers for added flavor!
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holiday breakfast cassarole

Ingredients For holiday breakfast cassarole

How To Make holiday breakfast cassarole

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