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hearty brunch casserole

paulak711 avatar
Recipe by
Paula Pike
@paulak711
Akron, OH

We just love it as is. You can use whatever meat and veggies your family likes and add salt and pepper to taste. Sausage and/or bacon would work as well. There are endless possibilities to try.

yield 8 - 12
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For hearty brunch casserole

  • 1/2 lb
    lean ground beef
  • 2 slice
    hard salami, diced
  • 2 slice
    sandwich pepperoni, diced
  • 1/4 c
    diced onion
  • 1
    raw carrot diced
  • 1/2 c
    snipped fresh spinach
  • 1/2 stick
    butter
  • 5 slice
    sandwich bread
  • 8
    eggs
  • 1/4 c
    milk
  • 1/2 c
    shredded cheddar cheese

How To Make hearty brunch casserole

  • 1
    Preheat oven to 375°
  • 2
    Brown ground beef and drain. Add salami, pepperoni, carrot and onion - then mix well.
  • 3
    Melt the butter and coat the bottom of the 13x9 pan. Lay the bread slices on top of the melted butter to form the bottom layer
  • 4
    Sprinkle the meat/veggie mixture on top of the bread, then the spinach.
  • 5
    Beat the eggs and milk with a fork until well combined then gently pour over the mixture in the pan then top with shredded cheddar
  • 6
    Bake for 20 minutes at 375°. Cut into 8 servings and ENJOY.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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