hearty breakfast skillet

(1 rating)
Recipe by
Janis McRae
Central, LA

For a hearty but good breakfast, try this one. When vacationing on the lake, we mlike to fiz tis as a "breakfast for supper" meal.

(1 rating)
yield 6 serving(s)

Ingredients For hearty breakfast skillet

  • 1/2 lb
    jimmy dean maple sausage
  • 2 c
    shredded hash browns
  • 1 can
    ro-tel tomatoes, drined
  • 1/2 lb
    velveeta cheese, cut up
  • 6 lg
    eggs

How To Make hearty breakfast skillet

  • 1
    Brown sausagae in a large non-stick skillet on medium heat, drain.
  • 2
    Add hash browns and tomatoes. ook 5 minutes. Top with cheese.
  • 3
    Beat4 eggs and 2 Tbsp. water with wire whisk. Pour evenly over ingredients in skillet, cover.
  • 4
    Reduce heat to low and cook 10 - 12 minutes or until egg mixture is set in center and cheese is melted.
  • 5
    Uncover and let stand 5 minutes before cutting into wedges.

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