healthy layered breakfast bake

(1 rating)
Recipe by
sherry monfils
worcester, MA

I love to serve this on Christmas morning. Very easy to make.

(1 rating)
yield 10 serving(s)
prep time 20 Min
cook time 50 Min

Ingredients For healthy layered breakfast bake

  • 12 slice
    whole wheat bread
  • 1 lb
    thinly sliced deli ham, i used maple flavored
  • 2 c
    reduced-fat, shredded cheddar cheese
  • 6
    eggs
  • 3 c
    1% milk
  • 1 tsp
    dry mustard
  • 1 tsp
    onion powder
  • 1/2 tsp
    each, salt and pepper
  • 1/2 stick
    melted butter
  • 2 c
    crushed cornflakes

How To Make healthy layered breakfast bake

  • 1
    Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. Line baking dish w/ 6 slices of bread. Layer bread w/ 1/2 the ham. Sprinkle w/ 1 cup cheese. Repeat layers.
  • 2
    In lg bowl, beat eggs, milk, dry mustard, onion powder, salt and pepper. Pour over bread mix. In another bowl, combine melted butter and cornflakes. Sprinkle over casserole.
  • 3
    Bake for 50 mins.
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