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healthy, hearty breakfast casserole

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I make this for Sunday brunch quite often and always get raves!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For healthy, hearty breakfast casserole

  • 3 c
    refrigerated hash brown potatoes
  • 3/4 c
    reduced-fat, shredded cheddar cheese
  • 1 c
    cooked, diced canadien bacon
  • 1/4 c
    sliced green onions
  • 1 c
    egg beaters
  • 1-1/2 c
    fat-free milk
  • 1/8 tsp
    each salt & pepper.

How To Make healthy, hearty breakfast casserole

  • 1
    Heat oven to 350. spray a 2-quart baking dish w/ cooking spray.
  • 2
    Arrange potatoes evenly in bottom of baking dish. sprinkle w/ cheese, bacon and green onions.
  • 3
    In bowl, combine egg beaters, milk, salt and pepper. whisk until combined. Pour egg mix over potato mix. Bake, uncoverd for 45 mins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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