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hash brown quiche

(2 ratings)
karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

Packed full of goodness and fresh ingredients

(2 ratings)
yield 1 quiche
prep time 15 Min
cook time 45 Min

Ingredients For hash brown quiche

  • 24 oz
    frozen uncooked shredded hash browns, thawed
  • 5 1/3 tsp
    butter, melted
  • 2 lg
    eggs beaten
  • 1/2 c
    half and half
  • 1/4 tsp
    salt
  • 1 c
    monterey jack cheese with jalapeno peppers, shredded
  • 1 c
    swiss cheese, shredded
  • 1 c
    diced ham
  • 1/2 bunch
    fresh parsley ( garnish after baking)
  • 1 sm
    onion diced
  • 1/2
    green pepper, diced

How To Make hash brown quiche

  • 1
    Preheat oven to 425 degrees. Press hash browns into quiche pan. Blot with paper towel to remove all moisture. Brush with melted butter. Bake 25 minutes. Remove from oven. Reduce oven to 350 degrees. Combine eggs, half and half, and salt. Place cheeses and ham in hash brown shell. Pour egg mixture over top. Bake 40 to 50 minutes. Garnish with parsley.
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